I was at my friend Christina’s house recently and she served this easy pizza dip recipe and let me tell you it was yummy! This easy dish is also perfect for Superbowl Sunday! Hope you enjoy this guest post and the recipe as much as I do!
Hi! I’m Christina, the chief cook and bottle washer at It’s a Keeper. I’m a northeastern Pennsylvania food blogger and a self-proclaimed recipe hoarder who reads cook books cover to cover like most people read a juicy novel. I’,m also a wife and busy mom.
One of the most popular recipes on It’s a Keeper, is this easy White Pizza Dip. It’s no wonder. It is obscenely delicious, incredibly easy to make and virtually impossible to mess up. There are only a few simple ingredients.
Every time I make this dip, it gets rave reviews. I know know to bring copies of the recipe with me whenever I take it to a party.
I really love how versatile this White Pizza Dip is. You can easily swap out the pepperoni for cooked sausage or you can trade in the mozzarella for provolone. It’s completely flexible.
I also love that I can mix it up ahead of time and bake it off when I’m ready to eat it so it’s nice and hot. And, I’ve even made it in a mini slow cooker to keep it warm.
For more party food ideas, be sure to check out my 40+ Superbowl Party Food Ideas. You’re sure to find something there to please your sports fans!
Easy White Pizza Dip
Compliments of It’s a Keeper
1 envelope Lipton Recipe Secrets Savory Herb and Garlic Soup Mix
1-16 oz container sour cream
1cup (8 oz) ricotta cheese
1 cup mozzarella cheese, shredded
1/4 cup pepperoni, chopped
Preheat oven to 350 degrees. In a shallow, 1 quart casserole, combine soup mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni. Sprinkle remaining 1/4 cup of mozzarella on top. Bake uncovered for 30 minutes or until heated through. Serve with slices of Italian or French bread or your favorite cracker.