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My daughters love to watch cooking shows on TV and as a result love to join me in the kitchen. They love to help me chop, bake and just do fun stuff in the kitchen. Cleanup, not so much but we are working on that! Because I want to help foster their love of cooking and baking, I try and have them help me as much as possible, and they love when we do fun stuff like make this easy White Chocolate Pretzel Recipe is perfect for Halloween Pretzels, a fun Fall and Halloween snack.
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These Halloween Pretzels are super easy to make and a lot of fun to eat. My girls love to watch the chocolate melt and then dip the pretzels in it.
For this recipe, it is important to get the right consistency for the melted chocolate otherwise you won’t be able to dip your pretzels. I simply melted white chocolate chips in my Good Cooking Dual Chocolate Melting Pots, added a few tablespoons of oil to help make it smooth and creamy and we were all ready for dipping.
Once we dipped them we just laid them on a parchment paper covered cookie sheet and then sprinkled with orange sugar sprinkles. Then I just popped them in the fridge for a few minutes to wait for the chocolate to harden.
Once we finished dipping our pretzels I had some extra melted chocolate left over so I used it to make Halloween Pops from the molds that cam with the melting pots. They were super easy to make and since all the supplies were included with the molds I didn’t have to purchase anything else. For some of these I mixed in some sugar sprinkles into the chocolate to give some added color and flavor.
White Chocolate Pretzel Recipe
Ingredients
Mini Pretzels
1 bag white chocolate chips
orange sprinkles
vegetable oil
Directions
Melt white chocolate chips in your microwave or in melting pots. Add oil to thin chocolate to dipping consistency.
Dip pretzels into chocolate and place them on a parchment paper lined cookie sheet.
Top with sugar sprinkles until coated.
Enjoy!
- Mini Pretzels
- 1 bag white chocolate chips
- orange sprinkles
- oil
- Melt white chocolate chips in your microwave or in melting pots. Add oil to thin chocolate to dipping consistency.
- Dip pretzels into chocolate and place them on a parchment paper lined cookie sheet.
- Top with sugar sprinkles until coated.
- Enjoy!
My girls and I had such a great time making these easy Halloween Pretzels!
I love that chocolate melter! Thanks for sharing on the What’s for Dinner link up and don’t forget to leave a comment at the party – Next week’s features that also leave a comment get pinned, yummed and tweeted!
My brother and I had a similar chocolate melting pot when we were kids. I think I need to get my son this for Christmas! Thanks for sharing on Creative K Kids #TastyTuesdays
looks like a great treat while watching scary movies
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So, are you bringing those next month? LOL, just kidding. Sort of. Seriously, though, they look absolutely delicious.