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Home » Recipe for Chicken Marsala

Recipe for Chicken Marsala

11/02/15 | 30 Minute Dinners, Dinner Recipes, Recipes, Tried and True Tuesday, Tried and True Tuesday

Today I am sharing with you one of my absolute favorite meals and trust me, it is SO simple to make!

I love, love, love Chicken Marsala, it has always been my go-to restaurant meal because I figured it was too hard to make at home.  When I had my last baby , my good friend brought me dinner one night and what did she bring but Chicken Marsala.  I’m telling you, I dreamt about that Marsala that night–it was THAT good!

I begged her for the recipe and have made this dinner countless times since then.


Recipe for  Chicken Marsala--this is a busy moms best meal, trust me!  Prep everything early in the day and then just pop it in the oven 20 minutes before dinner and you have a rich, creamy meal your whole family will love!

I hope you enjoy it as much as my family does.

Recipe for Chicken Marsala

This recipe is definitely one of my Easy Kid Friendly Recipes that I pull out time and time again!

5.0 from 2 reviews
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Chicken Marsala
Author: Megan
Recipe type: Dinner
 
This is my favorite Chicken Marsala recipe. It is so sweet and creamy and I'm sure your family will love it as much as my family does. Serve it over linguine or with a side of potatoes...yum!
Ingredients
  • Here is how you make it:
  • 3 boneless chicken strips
  • flour/salt/pepper
  • 2 tbsp olive oil
  • 2 tbsp butter
  • ¾ c chopped onion
  • 1 lb sliced white mushrooms
  • 2 tsp chopped garlic
  • 1 c Marsala Wine
  • 4 oz Mascarpone or Cream Cheese
  • 2 tbsp dijon mustard
Instructions
  1. Take 3 boneless Chicken Breasts butterflied and cut into strips and dredge the stripes in flour seasoned with salt and pepper and brown in pan with a little olive oil.
  2. Remove chicken to a plate and add olive oil, butter and. chopped onion to pan and sautee until soft.
  3. Add sliced white mushrooms and chopped garlic and cook until soft (about 8 minutes).
  4. Add Marsala wine and cook until wine is reduced by half.
  5. Once reduced add mascarpone cheese (or cream cheese) and Dijon mustard and stir until creamy.
  6. Add strips back into pan and finish in oven at 350 degrees for 18 minutes.
3.2.2802

 

One final note:  You can make this recipe ahead of time up until putting it in the oven. I typically start it early in the day, put it in the fridge until dinnertime and then do the final cooking in the oven so it ready for dinner.

 

 

 

 

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Comments | 11 comments

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Comments

  1. Bellebellesbows@yahoo.com'Jamie pabst says

    November 13, 2012 at 5:40 pm

    Tried and true!!! Soooo true!!!!

    Reply
  2. info@lazygastronome.com'Helen at the Lazy Gastronome says

    October 3, 2017 at 10:53 am

    That looks so rich and satisfying! Thanks for sharing at the What’s for Dinner link up!

    Reply
  3. themommymix@gmail.com'Amanda says

    October 5, 2017 at 10:34 am

    Yum! Thanks for sharing your recipe with us on Creative K Kids’ Tasty Tuesday – I look forward to seeing what you create next week!

    Reply
  4. mizhelenadams@gmail.com'Miz Helen says

    October 7, 2017 at 4:07 pm

    Your Chicken Marsala looks delicious! Hope you have a great weekend and thanks so much for sharing your post with us at Full Plate Thursday!
    Miz Helen

    Reply

Trackbacks

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Hi I’m Megan, thanks for stopping by! Good Food and Family Fun is a trusted online destination for busy moms and dads looking for the very best in family friendly recipes, product reviews, travel tips and more.

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About Megan

Hi I’m Megan, thanks for stopping by! Good Food and Family Fun is a trusted online destination for busy moms and dads looking for the very best in family friendly recipes, product reviews, travel tips and more. Want to connect? Email me at megangalko@gmail.com, thanks! Read More…

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