A few years ago I took an informal cooking class around Thanksgiving and this Delicious Pumpkin Dip recipe was something that we made that night. To be honest, I really didn’t think I would like this dip as I hate pumpkin pie but I loved this dip. It is smooth and creamy and the flavors just go together perfectly.
It goes great gingersnap cookies or graham crackers but it also goes great with firm fruits like apples, pears and grapes–in fact my personal preference is to put it on fruit.
This delicious Pumpkin Dip is so to be a favorite at your parties this fall!
- 8oz cream cheese, softened
- 2 cups powdered sugar
- 1¼ cups canned pumpkin
- ½ cup sour cream
- 1½ tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ¼ tsp cloves (optional)
- In a large mixing bowl blend together cream cheese and powered sugar until combined. Mix at medium speed until smooth and fluffy (about 1 minute). Add in pumpkin, sour cream, cinnamon, nutmeg, ginger and cloves and mix until well blended and fluffy(about 2 minutes). Store in refrigerator in an airtight container.