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Easy Baby Back Ribs
Ingredients
* 5 1/2 lb baby back pork ribs (3 slabs) * 2 teaspoons salt * 2 teaspoons garlic powder * 1 1/2 teaspoons pepper
* 18 oz bottle favorite barbecue sauce
Instructions
Preheat oven to 300 degrees. Remove thin membrane from back of ribs by slicing into ribs with a knife and pulling membrane off with paper towels. Combine salt, garlic powder and pepper; rub all over meaty side of ribs. Cut racks in half, if desired. Arrange ribs in a large roasting pan. Cover tightly with foil. Bake 3 hours or until very tender. Uncover and cool 15 minutes. Drain. Preheat grill to medium-high. Place ribs, meaty side up, on grill rack rubbed with oil. Baste generously with barbecue sauce. Grill, covered with grill lid, 10 minutes. Baste and grill 5 to 10 minutes longer or until sauce clings to ribs.
Enjoy!
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