Do you struggle with finding inspiration when planning your meals? Do you end up serving the same thing over and over and over? Then make sure to sign up for eMeals.comto break out of the dinner time rut! Right now you can sign up and get 15% off your order when you use discount code FOURTH.
I signed up for emeals a few months ago and I love it. There are a variety of plans to chose from, such as Classic, Low Fat, Low Carb, Paleo, Clean Eating, Gluten Free, Vegetarian and more there really is something for everyone. Every week I get an email with recipes from my plan, and a printable shopping list for groceries. It makes it so easy to find something new for dinner and my family has really liked all the recipes I have tried. It is a great way to try out some new flavors. There are also convenient lunch and breakfast plans as well.
Check out this great 4th of July Grilling Recipe from eMeals.com!
Click here to sign up for a monthly eMeals.com subscription!
Easy Baby Back Ribs
* 5 1/2 lb baby back pork ribs (3 slabs) * 2 teaspoons salt * 2 teaspoons garlic powder * 1 1/2 teaspoons pepper
* 18 oz bottle favorite barbecue sauce
Preheat oven to 300 degrees. Remove thin membrane from back of ribs by slicing into ribs with a knife and pulling membrane off with paper towels. Combine salt, garlic powder and pepper; rub all over meaty side of ribs. Cut racks in half, if desired. Arrange ribs in a large roasting pan. Cover tightly with foil. Bake 3 hours or until very tender. Uncover and cool 15 minutes. Drain. Preheat grill to medium-high. Place ribs, meaty side up, on grill rack rubbed with oil. Baste generously with barbecue sauce. Grill, covered with grill lid, 10 minutes. Baste and grill 5 to 10 minutes longer or until sauce clings to ribs.