I’m sure you have heard that breakfast is the most important meal of the day but did you know that many people, kids included, don’t eat a good breakfast before work and school?
Mornings are busy so getting a hot meal on the table with time to spare can be a daunting task, and even more so when you have gluten allergies in your family. Who wants to have to make one meal for part of the family and another meal for those with allergies? Well now you don’t have to worry because Eggo Brand Waffles has come out with a delicious gluten free version–and it is so good that no one in your family will even realize they are gluten free!
I made them recently for my son, who doesn’t have a gluten allergy and he didn’t even realize that they weren’t the typical waffles he eats…and if he didn’t notice then you know they are good!
Kellogg’s® Eggo Gluten Free Waffles™ are available in two delicious flavors, Original and Cinnamon, offering families a tasty, wholesome breakfast choice made with gluten-free ingredients.
They also contain 8 vitamins and minerals for a nourishing breakfast option, are an excellent source of calcium and iron, with 25 percent daily value of each and a good source of whole grains, with 15g per 70g serving. Plus they are less than 200 calories so they are a breakfast option you can feel good about giving your family.
This is a sponsored post on behalf of Kellogg’s® Eggo Gluten Free Waffles™ but as always my opinion is 100% my own.