Since my kids are home with me all day I am always looking for easy yet filling lunches that take no time at all to prepare and one of our favorite is Stromboli.
Full of Italian meats and yummy cheeses this quick lunch is sure to fill up their bellies and get you out of the kitchen in no time!
Leftovers are yummy too, although with 5 kids and a son who eats me out of house and home, leftovers aren’t something I have very often!
Italian Stromboli
Italian Stromboli
Author: Megan
Prep time:
Cook time:
Total time:
This yummy Italian Stromboli is full of spicy meats and yummy cheeses and tastes great! Plus, you can customize it to your family so everyone is happy!
Ingredients
- 1 Pillsbury Pizza Crust
- ¼ lb pepperoni
- ¼ lb salami
- ¼ lb ham
- ¼ lb provolone cheese
- 4 oz mozzarella cheese( or any other cheese to your liking!)
- Olive oil
- Italian seasoning
- parmesan cheese
- Marinara sauce for dipping
Instructions
- Roll out pizza crust and place meats and cheeses in a line down the center.
- Roll edges together and place seam underneath
- Cut slits in the top to allow steam to escape and rub top with olive oil.
- Sprinkle with Italian seasoning and parmesan cheese.
- Bake for 20 minutes at 350 degrees or the top is brown.
- Slice and enjoy with some marinara sauce for dipping.
Looking for more recipes?
My husband will love this! Thanks for sharing at the What’s for Dinner link up!
This looks so yummy. Thanks for sharing at Over The Moon Party. Hope you come back next week so I can stop by again. I hope you will stop by Thursday Favorite Things tomorrow.
Hugs,
Bev
This looks delicious and so easy with the pizza crust!
A recipe that feeds many is always welcome! Thanks for linking up at The Blended Blog!
We love Stromboli and your recipe looks fantastic! Have a great first week of spring and thanks so much for sharing your awesome post with FULL PLATE THURSDAY!
Miz Helen