This Instant Pot Chicken Breast with Peach BBQ Sauce and Salsa is full of flavor and ready in no time!
I’m loving my Instant Pot this summer because it makes getting dinner on the table easy without heating up the house. I can prepare dinner in advance and let it sit on warm until we are ready to eat or I can throw it all together in minutes and eat it right away, it really is that easy!
This recipe seems like it has a lot of steps but don’t let that discourage you, it is super easy and the results are worth it!
Instant Pot Chicken Breast with Peach BBQ Sauce and Salsa
Peach Salsa Ingredients:
3 cups fresh Peaches, diced and seed removed
1 whole Medium Red Onion, diced Very Fine
2 Red Bell Peppers, seeded and diced
2 Roma tomatoes, diced
2 whole Jalapeños, seeded and minced
1/2 bunch Cilantro, Chopped
1/4 tsp. Chili Powder
Dash Of Salt
Juice Of 1 Lime
Peach Salsa Directions:
- Chop the peaches, onion, red bell pepper, tomato, into small chunks and throw them into a bowl.
Toss to combine.
Add all of the other ingredients.
Stir.
Taste and add a little more salt and chili powder if needed for flavor.
Cover with plastic wrap and refrigerate for at least 1 hour
Peach BBQ Sauce Ingredients
- 1 ½ C ketchup
4 tbsp honey
⅓ C apple cider vinegar
¼ C Worcestershire sauce
4 fresh peaches, peeled and halved
½ C onion, chopped small
3 tbsp minced garlic
2 tbsp dijon mustard
1 tsp smoked paprika
1 tsp salt
¼ tsp ground black pepper
2 thick chicken breast
3 tbsp olive oil
1/2 C water
Directions for Peach BBQ sauce :
- Add all of the ingredients to the pressure cooker pot and stir well.
- Secure the lid and turn pressure release knob to a sealed position.
- Cook at high pressure for 15 minutes.
- When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure.
- Blend until smooth with a blender
- Place into a sealed container and set aside
Cooking chicken in Instant Pot directions:
- In Instant pot bowl, add in the 1/2 C water and 1/2 C bbq sauce
- Add the chicken breast, meaty side up.
- Secure your instant pot lid
- Set your Instant pot to high and set cook time for 10 minutes
- Do a quick release and open lid
- Preheat oven to hi broiler
- Place the chicken onto a broiler pan and brush with the peach bbq sauce
- Place into the chicken into the oven for 2-3 minutes to get a nice slight crispy bbq glaze
- Top chicken onto a bed of rice and add the peach salsa
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and WarmerNew Star Foodservice 42917 Stainless Steel 4pcs Measuring Cups and Spoons Combo Set
New Star Foodservice 42917 Stainless Steel 4pcs Measuring Cups and Spoons Combo Set
Chef Knife, 8-inch Kitchen Knife, German High Carbon Stainless Steel Knife for Dealing with Meat, Fruit and Vegetables
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and WarmerNew Star Foodservice 42917 Stainless Steel 4pcs Measuring Cups and Spoons Combo Set
New Star Foodservice 42917 Stainless Steel 4pcs Measuring Cups and Spoons Combo Set
Chef Knife, 8-inch Kitchen Knife, German High Carbon Stainless Steel Knife for Dealing with Meat, Fruit and Vegetables
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Instant Pot Chicken Breast with Peach BBQ Sauce and Salsa Printable Recipe
- Peach Salsa Ingredients:
- 3 cups fresh Peaches, diced and seed removed
- 1 whole Medium Red Onion, diced Very Fine
- 2 Red Bell Peppers, seeded and diced
- 2 Roma tomatoes, diced
- 2 whole Jalapeños, seeded and minced
- ½ bunch Cilantro, Chopped
- ¼ tsp. Chili Powder
- Dash Of Salt
- Juice Of 1 Lime
- Peach Salsa Directions:
- Chop the peaches, onion, red bell pepper, tomato, into small chunks and throw them into a bowl.
- Toss to combine.
- Add all of the other ingredients.
- Stir.
- Taste and add a little more salt and chili powder if needed for flavor.
- Cover with plastic wrap and refrigerate for at least 1 hour
- Peach BBQ Sauce Ingredients
- 1 ½ C ketchup
- 4 tbsp honey
- ⅓ C apple cider vinegar
- ¼ C Worcestershire sauce
- 4 fresh peaches, peeled and halved
- ½ C onion, chopped small
- 3 tbsp minced garlic
- 2 tbsp dijon mustard
- 1 tsp smoked paprika
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 thick chicken breast
- 3 tbsp olive oil
- ½ C water
- Directions for Peach BBQ sauce :
- Add all of the ingredients to the pressure cooker pot and stir well.
- Secure the lid and turn pressure release knob to a sealed position.
- Cook at high pressure for 15 minutes.
- When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure.
- Blend until smooth with a blender
- Place into a sealed container and set aside
- Cooking chicken in Instant Pot directions:
- In Instant pot bowl, add in the ½ C water and ½ C bbq sauce
- Add the chicken breast, meaty side up.
- Secure your instant pot lid
- Set your Instant pot to high and set cook time for 10 minutes
- Do a quick release and open lid
- Preheat oven to hi broiler
- Place the chicken onto a broiler pan and brush with the peach bbq sauce
- Place into the chicken into the oven for 2-3 minutes to get a nice slight crispy bbq glaze
- Top chicken onto a bed of rice and add the peach salsa
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