These Homemade Gummy Heart Candy are the perfect sweet treat for Valentine’s Day!
Gummy Heart Candy
These Gummy Heart Candy are super simple to make, taste great and are perfect for a sweet Valentine’s Day. Get the kids involved and whip them up in no time!
Gummy Heart Ingredients
- 1 ½ cups Applesauce
- 2 ¼ cup Sugar plus extra to roll gummy in
- 2- 3oz. Boxes of Black Cherry Jell-O
- 2 packs of Unflavored Gelatin
- Heart Cookie Cutter
Gummy Heart Directions
1. Mix all ingredients in a saucepan over Medium-High heat. Stir constantly until it reaches a boil. Let boil for one minute.
2. Remove from heat and pour into a parchment lined 13×9 baking dish. (This will allow for easier removal).
3. Place dish in refrigerator for about an hour or until set.
4. Once set, remove from pan and dust top with sugar.
5. Cut out heart shapes using your cookie cutter. After the first cut-out, dip cookie cutter in sugar before you cut-out the next one. (It won’t stick to much if you do this).
6. Take the gummy heart and roll in sugar to coat the bottom and sides. Place on a parchment lined cookie sheet.
7. Store in an airtight container or serve immediately.
- What’s Needed
- 1 ½ cups Applesauce
- 2 ¼ cup Sugar plus extra to roll gummy in
- 2- 3oz. Boxes of Black Cherry Jell-O
- 2 packs of Unflavored Gelatin
- Heart Cookie Cutter
- Directions
- Mix all ingredients in a saucepan over Medium-High heat. Stir constantly until it reaches a boil. Let boil for one minute.
- Remove from heat and pour into a parchment lined 13x9 baking dish. (This will allow for easier removal).
- Place dish in refrigerator for about an hour or until set.
- Once set, remove from pan and dust top with sugar.
- Cut out heart shapes using your cookie cutter. After the first cut-out, dip cookie cutter in sugar before you cut-out the next one. (It won’t stick to much if you do this).
- Take the gummy heart and roll in sugar to coat the bottom and sides. Place on a parchment lined cookie sheet.
- Store in an airtight container or serve immediately.
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