Swim team is back in full force and as a result my swimmers are snacking often! I swear they are bottomless pits but hey, that’s what happens when you burn every calorie your put in your body! I find that muffins are a great snack any time of day and they are portable too so we can grab some and go when we are on the run.
I decided I wanted to try and make the traditional Blueberry Muffin and bit healthier though and I decided to swap out the oil for some applesauce.
Healthy Blueberry Muffin Recipe
Apple Blueberry Muffins
Author: Megan
Cuisine: Muffins
Cook time:
Total time:
Serves: 18 muffins
These easy muffins are healthy and taste great plus they freeze well so you can make them ahead of time and then just pull them out when you need them! Great for lunches too!
Ingredients
- ¾ cup milk
- ¾ cup applesauce
- 1 egg
- 2 cups flour
- ½ cup sugar
- ½ tsp salt
- 2 tsp baking powder
- 2 cups blueberries ( I use frozen)
Instructions
- In a large bowl mix milk, applesauce and egg. Add flour, sugar, salt and baking powder and mix, being careful not to over mix. Add blueberries and gently fold in.
- Place in muffins cups and place in preheated 400 degree oven and bake for 20-25 minutes.
- Enjoy!
- Check out my Easy Kid Friendly Recipes for even more inspiration!
- I use Frozen Blueberries in all my baked goods, read about how I Freeze Fresh Blueberries here.
These sound and look DELICIOUS!!!
Thanks Jo-Lynn! My family all loves them and I love that I can freeze them and just defrost them as needed. It makes busy mornings so much easier!
I wonder what I could use in place of the eggs for this recipe as we have egg allergies in the family. I’ll have to play around with it. Thanks for sharing!