Recipe for Peppermint Bark
  • 1 package (12 ounces) white chocolate chips
  • 1 teaspoon
  • McCormick┬« Pure Peppermint Extract
  • 8 drops
  • McCormick┬« Red Food Color
  • ½ cup crushed peppermint candies
  1. Microwave chocolate chips in large microwavable bowl on HIGH for 1½ to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in peppermint extract.
  2. Spread on large foil-lined baking sheet to ¼-inch thickness. Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through chocolate. Sprinkle with crushed candies, pressing lightly into chocolate with spatula.
  3. Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.
  4. Modification
  5. : To make the White/Milk Chocolate Bark I melted one package of milk chocolate chips in the microwave for 1 minute 30 seconds. I stirred until smooth and creamy and then spread out on the foil covered cookie sheet. I then put in the refrigerator harden. Once cool, I then started with Step 1(white chocolate chips).
Recipe by Good Food and Family Fun at