Instant Pot Chicken Breast with Peach BBQ Sauce and Salsa
Author: 
Recipe type: Dinner
Cuisine: Instant Pot Chicken Dinner Recipe
 
Your whole family will love this Instant Pot Chicken Breast with Peach BBQ Sauce and Salsa!
Ingredients
  • Peach Salsa Ingredients:
  • 3 cups fresh Peaches, diced and seed removed
  • 1 whole Medium Red Onion, diced Very Fine
  • 2 Red Bell Peppers, seeded and diced
  • 2 Roma tomatoes, diced
  • 2 whole Jalapeños, seeded and minced
  • ½ bunch Cilantro, Chopped
  • ¼ tsp. Chili Powder
  • Dash Of Salt
  • Juice Of 1 Lime
  • Peach Salsa Directions:
  • Chop the peaches, onion, red bell pepper, tomato, into small chunks and throw them into a bowl.
  • Toss to combine.
  • Add all of the other ingredients.
  • Stir.
  • Taste and add a little more salt and chili powder if needed for flavor.
  • Cover with plastic wrap and refrigerate for at least 1 hour
  • Peach BBQ Sauce Ingredients
  • 1 ½ C ketchup
  • 4 tbsp honey
  • ⅓ C apple cider vinegar
  • ¼ C Worcestershire sauce
  • 4 fresh peaches, peeled and halved
  • ½ C onion, chopped small
  • 3 tbsp minced garlic
  • 2 tbsp dijon mustard
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 2 thick chicken breast
  • 3 tbsp olive oil
  • ½ C water
Instructions
  1. Directions for Peach BBQ sauce :
  2. Add all of the ingredients to the pressure cooker pot and stir well.
  3. Secure the lid and turn pressure release knob to a sealed position.
  4. Cook at high pressure for 15 minutes.
  5. When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure.
  6. Blend until smooth with a blender
  7. Place into a sealed container and set aside
  8. Cooking chicken in Instant Pot directions:
  9. In Instant pot bowl, add in the ½ C water and ½ C bbq sauce
  10. Add the chicken breast, meaty side up.
  11. Secure your instant pot lid
  12. Set your Instant pot to high and set cook time for 10 minutes
  13. Do a quick release and open lid
  14. Preheat oven to hi broiler
  15. Place the chicken onto a broiler pan and brush with the peach bbq sauce
  16. Place into the chicken into the oven for 2-3 minutes to get a nice slight crispy bbq glaze
  17. Top chicken onto a bed of rice and add the peach salsa
Recipe by Good Food and Family Fun at https://goodfoodandfamilyfun.com/instant-pot-chicken-breast-with-peach-bbq-sauce-and-salsa/