Homemade Meatball Recipe in Sauce
These meatballs are full of flavor and ready in no time! Perfect for busy weekday nights!
  • 1 lb ground beef
  • 1 large egg
  • ¼ cup grated parmesan cheese
  • 1 tsp garlic powder
  • ½ cup breadcrumbs
  • 1 tsp oil olive
  • 28oz can peeled tomatoes
  • 1 tbsp Italian seasoning
  • One cup water
  • A single bay leaf
  1. Preheat oven to 425 degree. Mix together ground beef, egg, parmesan cheese, garlic powder and breadcrumbs and form into 1 inch balls. Bake at 425 degrees for20 minutes or cooked through, stirring often.
  2. Heat oil in ovenproof pan. Add peeled tomatoes, Italian seasoning, bay leaf, water and salt and bring to a boil. Allow to simmer for 15 minutes. Add meatballs to sauce and boil gently for 10 minutes.
  3. Note: At this point you can freeze or refrigerate your meatballs to finish later or proceed to the next step.
  4. Place meatballs and sauce into oven and bake at 375 degrees for 25 minutes, spooning sauce over meatballs often.
  5. Enjoy!
Recipe by Good Food and Family Fun at https://goodfoodandfamilyfun.com/homemade-meatball-recipe/