Chicken and Pepper Stir Fry with Veetee Rice
Cuisine: Quick and Easy dinner
  • 1 red pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 1 yellow pepper, thinly sliced
  • 1 lb chicken breast, thinly sliced
  • 1 tsp garlic
  • 8 tbsp soy sauce
  • 2 tbsp white vinegar
  • 2 tsp sugar
  • 1 tsp crushed red pepper flakes
  • ½ tsp olive oil
  1. Mix together soy sauce, white vinegar, sugar, red pepper flakes and olive oil and put aside.
  2. In large saute pan add a splash of oil oilve and brown chicken on both sides. Remove to a plate and keep warm.
  3. Add peppers and cook until desired softness. Add garlic and brown slightly, being careful not to burn garlic.
  4. Add chicken back into pan, add soy sauce mixture, mix well and cover.
  5. Cook 7-8 minutes until chicken is cooked through.
  6. Serve over Veetee rice and enjoy!
Recipe by Good Food and Family Fun at