Recipe: Homemade Chicken Noodle Soup
  • 2 cups chopped up chicken
  • 8-10 cups chicken broth (I use store bought when necessary)
  • Leftover lemon chicken broth from Barefoot Contessa's Lemon Chicken breast recipe
  • 3 carrots
  • ½ bag wide egg noodles
  • salt and pepper to taste
  1. Simmer chicken broth in large pot on stove
  2. Add leftover lemon chicken broth
  3. Add 2 cups chopped chicken breast
  4. Cut up carrots into bite sized pieces and add to chicken broth
  5. Allow to cook until carrots are desired softness
  6. In separate pot bring water to a boil. Add egg noodles and cook according to package directions. Drain and add to chicken soup.
  7. Season with salt and pepper and serve.
Recipe by Good Food and Family Fun at