Apple Pie Recipe from Scratch
This Apple Pie Recipe from Scratch tastes great and is easy to make because you don't roll the crust. It's a perfect dessert for any occasion!
  • For Crust:
  • 1½ cups flour
  • ½ cup oil
  • 2 tbsp milk
  • 1½ tsp sugar
  • 1 tsp salt
  • For Filling:
  • 8 cups thinly sliced apples ( I used Macintosh)
  • ½ cup sugar
  • ¼ cup all purpose flour
  • ¾ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • dash of salt
  • 2 tbsp firm butter
  • For topping:
  • ½ cup flour
  • ½ cup sugar
  • ½ cup butter
  1. Preheat oven to 350 degrees.
  2. To Make Crust:
  3. In a large bowl mix together the flour, oil, milk, sugar and salt. Pat mixture into a 9 in pie plate, spreading evenly over the bottom and up the sides of the pan. (Note: I had my girls do this by using the bottom of metal measuring cups to flatten and spread.)
  4. To make filling:
  5. Mix ½ cup sugar, cinnamon, nutmeg, salt and flour. Add to apples and mix well. Spoon this mixture over the crust and cut firm butter into tiny pieces are spread over the apples.
  6. To make topping:
  7. Mix together the flour, butter and sugar and mix until crumbly in texture. Spread over apples.
  8. Cook at 350 degrees for 45 minutes. Allow to cool slightly before serving.
  9. Enjoy!
Recipe by Good Food and Family Fun at