Blueberry Breakfast Bars
Cuisine: Breakfast
These Blueberry Breakfast Bars are easy to make and are yummy both warm and cold!
  • Crust and Topping
  • 1 C Flour
  • ¼ cup brown sugar
  • ½ cup butter, cold and cut into pieces
  • 2 tbsps apple juice
  • ½ tsp salt
  • 2½ cups quick cook oats
  • Filling:
  • ¼ cup brown sugar
  • 2 tsp flour
  • dash of salt
  • 4 cups of berries (blueberries and strawberries work well)
  • Splash of apple juice
  1. Mix flour, brown sugar and salt in a food processor or stand mixer until mixed. Add butter and mix until crumbles form. Add in oats and juice and mix.
  2. Set aside 1½ cups of mixture and press the remaining mixture into the bottom of a greased 13X9 pan.
  3. For filling mix sugar, flour and salt in a bowl and add a splash of apple juice and fruit. Mix until fruit is coated with the dry items. Spread the filing over the crust.
  4. Sprinkle the 1½ cup of reserved crumbles over the filing and bake at 375 for 35-40 minutes. Let cool slightly and enjoy!
Recipe by Good Food and Family Fun at