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Home » Balsamic Roasted Vegetables Recipe

Balsamic Roasted Vegetables Recipe

03/26/18 | Dinner Recipes, Recipes, Uncategorized

This post is sponsored by The National Frozen & Refrigerated Foods Association (NFRA). All opinions are my own. See easyhomemeals.com for more recipes & tips.
This Easy Balsamic Roasted Vegetables Recipe is the perfect easy side dish for weekday dinners and holidays too!
Bowl of Balsamic Roasted Vegetables

My kids love to have veggies for our side dish at dinner but they all like different things! Some like broccoli, some like cauliflower, some like carrots–you get the idea. One thing they can all agree on though is that roasted vegetables are the perfect way to make them.

Balsamic Roasted Vegetables in bowlBalsamic Roasted Vegetables Recipe

Ingredients

  • Frozen vegetables of your choice–we like Broccoli, Cauliflower and Carrots
  • Garlic
  • Olive oil
  • salt and pepper
  • 1/4 cup balsamic vinegar

Directions


Preheat oven to 400 degrees

  • Place frozen vegetables on sheet pan
  • Cover with olive oil (use liberally, you want them to be coated)
  • Add Balsamic Vinegar, garlic, salt and pepper and mix well
  • Bake in a 400 degree oven for 20-15 minutes to desired crispness

steaming pan of Balsamic Roasted Vegetables

4.3 from 3 reviews
Print
Balsamic Roasted Vegetable Recipe
Author: Megan
 
Ingredients
  • Ingredients
  • Frozen vegetables of your choice--we like Broccoli, Cauliflower and Carrots
  • Garlic
  • Olive oil
  • salt and pepper
  • ¼ cup balsamic vinegar
Instructions
  1. Directions
  2. Preheat oven to 400 degrees
  3. Place frozen vegetables on sheet pan
  4. Cover with olive oil (use liberally, you want them to be coated)
  5. Add Balsamic Vinegar, garlic, salt and pepper and mix well
  6. Bake in a 400 degree oven for 20-15 minutes to desired crispness
3.5.3229

Roasting vegetables makes them sweeter, with just a little bit of crunch and to make my dinnertime easier I like to grab bags of frozen vegetables from my local ShurSave market.  Best Yet brand frozen foods are premium quality as well as an outstanding value!
Best Yet Frozen VegetablesGreat for families looking to stretch their grocery budget, Best Yet has products for every mealtime, snacktime & dessert.   Frozen fruits & vegetables are generally taken to nearby freezing plants within hours of picking – at the height of their nutritional value and I love to keep them in the freezer so I can just grab them when needed  for a quick and easy side dish.
Frozen Best Yet vegetables on a sheet pan ready for the oven

Learning how to make roasted vegetables is easy, check out these quick tips:

  • When choosing your vegetables you want to make sure that you chose items that have a similar cooking time, such as cauliflower and broccoli (potatoes are great too!)
  • Don’t crowd your pan so that you can properly stir your vegetables
  • Use a hot oven because you want to roast your vegetables, not steam them.

Roasted Brocoli, cauliflower and carrots on a sheet panIt’s #FrozenFoodMonth, and, to celebrate, you’ll find a flurry of deals on Best Yet frozen foods at your local ShurSave Supermarkets and other independent retailers.

For even more savings, click here to save $1 off of 2 Best Yet frozen products!

Visit Easy Home Meals for great recipe and meal solutions and to enter the March Frozen Food Month Sweepstakes for a chance to win up to $10,000 in prizes!

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Comments | 24 comments

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Comments

  1. MELISSASUE8302@GMAIL.COM'Melissa says

    April 3, 2018 at 3:13 pm

    I roast vegetables all the time, but never thought to use frozen. What a great idea!

    http://simplylivinglove.com

    Reply
  2. fabirodriguezlicona@gmail.com'Fabiola says

    April 3, 2018 at 3:22 pm

    That looks wonderful! I’m always looking for ways to get my kids to eat veggies.
    Have you tried roasting peppers and eggplant?
    Tweeting and pinning this! Greetings from the Inspire Me Monday linky 🙂

    Reply
  3. Debrashoppeno5@gmail.com'Debrashoppeno5 says

    April 6, 2018 at 7:03 am

    I love roasted veggies. I bet the balsamic vinegar gives them a nice flavor. Pinned to try.

    Reply
  4. info@lazygastronome.com'Helen at the Lazy Gastronome says

    April 7, 2018 at 1:50 pm

    Oh – this has me looking for a fork! Thank you for sharing at the What’s for Dinner Party – hope to see you again this week!

    Reply
  5. foodieonboard@gmail.com'Julianna says

    April 7, 2018 at 9:34 pm

    Well, my family always loves the roasted veggies better than any other kind! Yours sound wonderful with the addition of balsamic!

    Thanks so much for sharing with us at FF this week! 😀

    Reply
  6. hazelandgold@gmail.com'Sheri says

    April 7, 2018 at 9:58 pm

    I am going to try this tomorrow. I’ve never added balsamic but think it will be delicious, so thanks! Pinned! Thank you for sharing at the To Grandma’s House We Go DIY, Crafts, Recipes and More Wednesday LInk party! Hope to see you again next week.

    Reply
  7. shopannies@gmail.com'angie says

    April 8, 2018 at 8:33 pm

    these look so super yummy I love roasted veggies. It is also a great time for cold weather veggies as you showed here
    come see us at http://shopannies.blogspot.com

    Reply
  8. jmolson53@gmail.com'Jann Olson says

    April 11, 2018 at 1:03 pm

    This is a win, win for me. I love roasted vegetables, and I love balsamic! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
  9. mizhelenadams@gmail.com'Miz Helen says

    April 13, 2018 at 12:25 pm

    Congratulations!
    Your post is featured on Full Plate Thursday this week and we have pinned it to our special Features Board. Thanks so much for sharing with us and enjoy your new Red Plate!
    Miz Helen

    Reply
  10. radforddesignstudio@gmail.com'Donna @ Modern on Monticello says

    April 16, 2018 at 3:22 pm

    This would be a delicious way to change up ordinary veggies. Thanks for sharing at #HomeMattersParty

    Reply
  11. plucky@pluckys-secondthought.com'Jess says

    April 17, 2018 at 11:27 am

    YUMMMM! 🙂

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
  12. hazelandgold@gmail.com'Sheri says

    April 19, 2018 at 3:00 pm

    So simple yet so yummy! Thank you for sharing at the To Grandma’s House We Go DIY, Crafts, Recipes and More link party! Pinned!

    Reply
  13. info@lazygastronome.com'Helen at the Lazy Gastronome says

    April 21, 2018 at 10:53 am

    Sounds like the perfect vegetable side dish! Thanks for sharing your great recipes at the What’s for Dinner party.

    Reply
  14. dearcreatives@gmail.com'Theresa says

    April 25, 2018 at 11:28 pm

    Looks yummy! Thanks for sharing your post at the Inspiration Spotlight party. Pinned, and sharing. Cheers! See you again soon.

    Reply
  15. tdiann@gmail.com'Of Goats and Greens says

    June 11, 2018 at 8:07 am

    Looks like a great dish, I think it’s the balsamic that brings it all together. Thanks!

    Reply
  16. betsy.o@comcast.net'betsy says

    June 13, 2018 at 1:29 pm

    Thank you for sharing. Never have used frozen but will now.

    Reply
  17. chascrazycreations@gmail.com'Chas says

    June 14, 2018 at 7:10 pm

    Great recipe! Pinned –
    Thanks for sharing on To Grandma’s House We Go!

    Reply
  18. joanne.rawson@sbcglobal.net'Mother of 3 says

    July 3, 2018 at 6:37 pm

    This sounds yummy! My new favorite side dish is green beans (fresh or frozen) liberally sprayed with oil and sprinkled with garlic salt before roasting. I never thought of adding my favorite balsamic vinegar to them. I can not wait to try this. Thanks so much for sharing with us at the Summer Time Fun Linky. Pinned.

    Reply
  19. jmolson53@gmail.com'Jann Olson says

    July 24, 2018 at 7:54 pm

    I’ve only made this with fresh veggies, but I sure do love it! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply

Trackbacks

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