This post is sponsored by The National Frozen & Refrigerated Foods Association (NFRA). All opinions are my own. See easyhomemeals.com for more recipes & tips.
This Easy Balsamic Roasted Vegetables Recipe is the perfect easy side dish for weekday dinners and holidays too!
My kids love to have veggies for our side dish at dinner but they all like different things! Some like broccoli, some like cauliflower, some like carrots–you get the idea. One thing they can all agree on though is that roasted vegetables are the perfect way to make them.
Balsamic Roasted Vegetables Recipe
Ingredients
- Frozen vegetables of your choice–we like Broccoli, Cauliflower and Carrots
- Garlic
- Olive oil
- salt and pepper
- 1/4 cup balsamic vinegar
Directions
Preheat oven to 400 degrees
- Place frozen vegetables on sheet pan
- Cover with olive oil (use liberally, you want them to be coated)
- Add Balsamic Vinegar, garlic, salt and pepper and mix well
- Bake in a 400 degree oven for 20-15 minutes to desired crispness
Balsamic Roasted Vegetable Recipe
Author: Megan
Ingredients
- Ingredients
- Frozen vegetables of your choice--we like Broccoli, Cauliflower and Carrots
- Garlic
- Olive oil
- salt and pepper
- ¼ cup balsamic vinegar
Instructions
- Directions
- Preheat oven to 400 degrees
- Place frozen vegetables on sheet pan
- Cover with olive oil (use liberally, you want them to be coated)
- Add Balsamic Vinegar, garlic, salt and pepper and mix well
- Bake in a 400 degree oven for 20-15 minutes to desired crispness
Roasting vegetables makes them sweeter, with just a little bit of crunch and to make my dinnertime easier I like to grab bags of frozen vegetables from my local ShurSave market. Best Yet brand frozen foods are premium quality as well as an outstanding value!
Great for families looking to stretch their grocery budget, Best Yet has products for every mealtime, snacktime & dessert. Frozen fruits & vegetables are generally taken to nearby freezing plants within hours of picking – at the height of their nutritional value and I love to keep them in the freezer so I can just grab them when needed for a quick and easy side dish.
Learning how to make roasted vegetables is easy, check out these quick tips:
- When choosing your vegetables you want to make sure that you chose items that have a similar cooking time, such as cauliflower and broccoli (potatoes are great too!)
- Don’t crowd your pan so that you can properly stir your vegetables
- Use a hot oven because you want to roast your vegetables, not steam them.
It’s #FrozenFoodMonth, and, to celebrate, you’ll find a flurry of deals on Best Yet frozen foods at your local ShurSave Supermarkets and other independent retailers.
For even more savings, click here to save $1 off of 2 Best Yet frozen products!
Visit Easy Home Meals for great recipe and meal solutions and to enter the March Frozen Food Month Sweepstakes for a chance to win up to $10,000 in prizes!
I roast vegetables all the time, but never thought to use frozen. What a great idea!
http://simplylivinglove.com
That looks wonderful! I’m always looking for ways to get my kids to eat veggies.
Have you tried roasting peppers and eggplant?
Tweeting and pinning this! Greetings from the Inspire Me Monday linky 🙂
I love roasted veggies. I bet the balsamic vinegar gives them a nice flavor. Pinned to try.
Oh – this has me looking for a fork! Thank you for sharing at the What’s for Dinner Party – hope to see you again this week!
Well, my family always loves the roasted veggies better than any other kind! Yours sound wonderful with the addition of balsamic!
Thanks so much for sharing with us at FF this week! 😀
I am going to try this tomorrow. I’ve never added balsamic but think it will be delicious, so thanks! Pinned! Thank you for sharing at the To Grandma’s House We Go DIY, Crafts, Recipes and More Wednesday LInk party! Hope to see you again next week.
these look so super yummy I love roasted veggies. It is also a great time for cold weather veggies as you showed here
come see us at http://shopannies.blogspot.com
This is a win, win for me. I love roasted vegetables, and I love balsamic! Thanks for sharing with SYC.
hugs,
Jann
Congratulations!
Your post is featured on Full Plate Thursday this week and we have pinned it to our special Features Board. Thanks so much for sharing with us and enjoy your new Red Plate!
Miz Helen
This would be a delicious way to change up ordinary veggies. Thanks for sharing at #HomeMattersParty
YUMMMM! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
So simple yet so yummy! Thank you for sharing at the To Grandma’s House We Go DIY, Crafts, Recipes and More link party! Pinned!
Sounds like the perfect vegetable side dish! Thanks for sharing your great recipes at the What’s for Dinner party.
Looks yummy! Thanks for sharing your post at the Inspiration Spotlight party. Pinned, and sharing. Cheers! See you again soon.
Looks like a great dish, I think it’s the balsamic that brings it all together. Thanks!
Thank you for sharing. Never have used frozen but will now.
Great recipe! Pinned –
Thanks for sharing on To Grandma’s House We Go!