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Home » Easter Rolo Pretzels–A Sweet and Salty Treat!

Easter Rolo Pretzels–A Sweet and Salty Treat!

03/03/16 | Easter, Recipes, Snack Recipes, Uncategorized

My kids love to celebrate the holidays and love when we can make easy treats to celebrate.  No holiday treat is easier than these Easter Rolo Pretzels, they are the perfect Sweet and Salty Treat and since they are so easy to make they are a great way for my girls to help out in the kitchen.

easter Rolo Pretzels

This recipe will yield 3 dozen Easter Rolo pretzels:


INGREDIENTS
36 small waffle pretzels
36 unwrapped Rolo Candies
36 malted egg candies

Rolo Pretzel Easter Treat--a Perfect Sweet and Salty Snack

DIRECTIONS
1.   Preheat oven to 275°.
2.   Line a cookie sheet with parchment paper.
3.   Line the pretzels on the cookie sheet in 3 rows of 12.
4.   Place a Rolo candy piece in the middle of each pretzel.
5.   Bake in the preheated oven for 3-4 minutes or until the chocolate softens.
6.   Place cookie sheet on a wire metal rack to cool.
7.   Gently insert the malted eggs into each softened Rolo piece.
8.   Let cool for at least 15 minutes.
9.   ENJOY!

 Cross Cake for Easter

Cross Cake–Easy Easter Dessert

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Comments | 27 comments

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Comments

  1. jsalabsky@gmail.com'Jennifer says

    March 4, 2016 at 2:52 pm

    These look so good! I am not sure if I could get 30 out of a batch, I would be constantly test tasting!

    Reply
  2. myhusbandhastoomanyhobbies@gmail.com'Laurie says

    March 6, 2016 at 11:43 am

    Love to make these, and what a cute idea to add the malt eggs! Thanks for sharing at Snickerdoodle Sunday this week. Pinned and tweeted 🙂 Have a great week ahead!
    ~Laurie

    Reply
  3. sallylovinglife@gmail.com'Life Loving says

    March 7, 2016 at 2:59 am

    These look great. I would definitely agree that a new may have to be tasted along the way. Simple but effective. I love a bit of Easter cooking/baking.

    Sally @ Life Loving
    #bestoftheblogosphere

    Reply
  4. charleneasay1@gmail.com'Charlene Asay says

    March 10, 2016 at 11:21 pm

    Very cute idea. My kids would love these for Easter. Thanks for sharing.

    Reply
  5. Christine@SoDomesticallyChallenged.com'Christine says

    March 11, 2016 at 6:38 pm

    Oh my goodness! Those look like Heaven! I would love those malt ball eggs on anything! Yum!

    Reply
  6. rhonda@mother2motherblog.com'Rhonda says

    March 12, 2016 at 2:53 pm

    Stopping by from Sunday’s Best Linkup. I love a salty and sweet combination, and I love all the ingredients in this treat. Thanks for sharing. I’ll be pinning, tweeting and making this.

    Reply
    • mgalko says

      March 13, 2016 at 6:49 pm

      Thanks! I love sweet and salty treats too! Enjoy!

      Reply
  7. hilary@embellishmints.com'Hilary says

    March 13, 2016 at 12:28 am

    Oh my word I can’t wait to make these! YUM!!! Thank you so much for linking up to the Best of the Blogosphere Linky Party this week! Can’t wait to see your post this week!

    Reply
  8. pastelsandmacaron@gmail.com'Maria @ Pastels & Macarons says

    March 13, 2016 at 6:56 pm

    These are great! I’m featuring you along side 9 other amazing bloggers for an Easter Treat roundup at The Creative Corner Linkup! Pop over and have a look at your feature! Link up is live again Sunday 6pm PST. Can’t wait to see what else you link up! Maria. x

    Reply
    • mgalko says

      March 14, 2016 at 1:44 pm

      Thanks so much for the feature!

      Reply
  9. teresa.aginglikeafinewine@gmail.com'Teresa says

    March 14, 2016 at 7:00 am

    My grandkids and I will be making these. They would love them and so would their grandma!

    Reply
  10. frugal.hausfrau@gmail.com'Frugal Hausfrau says

    March 16, 2016 at 11:29 am

    I’m a bit of a sucker for salty/sweet and these are so darling! Thanks for sharing on our Throwback Thursday link party last week!

    Mollie

    Reply
  11. audrey@thatrecipe.com'Audrey says

    March 17, 2016 at 7:07 pm

    Mmm! I would have a hard time not eating all of these. Thanks for sharing on the Creative K Kids Tasty Tuesdays Linky Party. I hope you will join us again next week.

    Reply
  12. diybydesign@gmail.com'Judy says

    March 22, 2016 at 7:07 am

    Those look delicious. I will be featuring this tonight at my Swing into Spring party that opens at 8pm EST. Please stop by and pick up an I’ve Been Featured button. Thanks. http://diybydesign.blogspot.com

    Reply
  13. rlosborn@gmail.com'Rachel O. says

    March 22, 2016 at 12:57 pm

    What an easy salty and sweet treat! Thanks for sharing your link at the #HomeMattersParty !

    Reply
  14. karrenh@gmail.com'Karren Haller says

    March 24, 2016 at 1:37 pm

    Hi Megan, I wanted to stop by and thank you for sharing your post on our #OMHGFF last week and this week your post is part of my features!!!

    Pinned and shared!!
    Hope you have a great weekend-Happy Easter!!

    Reply
  15. lidna52@gmail.com'Linda Kilsdonk says

    March 24, 2016 at 5:25 pm

    We are going to visit our granddaughter for Easter this Sunday. I wanted to bring along a treat that I made. Now I know what I’m bringing! They look adorable and sound awesome! TFS. Smiles, Linda at Paper Seedlings

    Reply

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Hi I’m Megan, thanks for stopping by! Good Food and Family Fun is a trusted online destination for busy moms and dads looking for the very best in family friendly recipes, product reviews, travel tips and more.

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Hi I’m Megan, thanks for stopping by! Good Food and Family Fun is a trusted online destination for busy moms and dads looking for the very best in family friendly recipes, product reviews, travel tips and more. Want to connect? Email me at megangalko@gmail.com, thanks! Read More…

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