Easy Double Chocolate Banana and Chocolate Chip Muffins

These Double Chocolate Banana and Chocolate Chip Muffins taste great and are the perfect afterschool snack or easy breakfast!

I love having homemade snacks around so that when the kids get hungry they can just grab a quick snack on their own and these muffins are the perfect treat!

Double Chocolate Banana and Chocolate Chip Muffins Ingredients

1 cup flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3 bananas, overripe
1/2 cup butter
1/2 cup brown sugar
1 egg
1 Tablespoon vanilla
1/4 cup greek yogurt or sour cream
1 cup chocolate chips, or more to personal preference

Double Chocolate Banana Muffins in a muffin tin

Double Chocolate Banana and Chocolate Chip Muffins Directions

Preheat oven to 350F
Line two muffin trays with muffin liners.
Stir together the flour, cocoa powder, baking soda and salt in a small bowl and set aside.
Using a mixer, combine the butter and brown sugar for 2 minutes until light and well combined. Add an egg, vanilla and sour cream, and mix thoroughly.
Add in the dry ingredients and combine fully, then add the chocolate chips.
Scoop 1/4 cup portions of the batter into the muffin liners. Top with more chocolate chips, as desired.
Bake for 20-25 minutes, until an inserted toothpick comes out clean and tops bounce back when tapped.

double chocolate banana muffins on table

Double Chocolate Banana Muffins

Double Chocolate Banana and Chocolate Chip Muffins

Author: Megan

Ingredients

Double Chocolate Banana and Chocolate Chip Muffins Ingredients
1 cup flour
½ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
3 bananas, overripe
½ cup butter
½ cup brown sugar
1 egg
1 Tablespoon vanilla
¼ cup greek yogurt or sour cream
1 cup chocolate chips, or more to personal preference

Instructions

Double Chocolate Banana and Chocolate Chip Muffins Directions
Preheat oven to 350F
Line two muffin trays with muffin liners.
Stir together the flour, cocoa powder, baking soda and salt in a small bowl and set aside.
Using a mixer, combine the butter and brown sugar for 2 minutes until light and well combined. Add an egg, vanilla and sour cream, and mix thoroughly.
Add in the dry ingredients and combine fully, then add the chocolate chips.
Scoop ¼ cup portions of the batter into the muffin liners. Top with more chocolate chips, as desired.
Bake for 20-25 minutes, until an inserted toothpick comes out clean and tops bounce back when tapped.

With two types of chocolate and bananas you can’t go wrong with these yummy muffins!