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My family loves Bananas and it is very rare that we have bananas that get beyond the point of eating…so when we are in the mood for banana bread I have to hide some bananas so they don’t get eaten too soon! Bananas that are black on the outside are perfect for this recipe because they mash up easily and give the banana bread a really wonderful flavor.
Related Post: Simple Banana Cake Recipe
This Banana Bread recipe only makes one loaf but I try and double the recipe whenever I make it so that I can put one loaf in the freezer for a snack or easy breakfast down the road. To freeze it all I do is wrap it in saran wrap, then wrap it in tin foil and then place it in a ziploc bag. Then when I want to eat it I just have to remember to set it out on the counter to defrost.
Making this Banana Bread from Scratch recipe even better is that there are no eggs or nuts in it so it is perfect for those who have allergies to nuts and eggs.
Banana Bread from Scratch
Banana Bread from Scratch Ingredients
3 mashed bananas
1 c sugar
1/4 cup butter (melted)
1 tsp baking sode
1 tsp salt
1 1/2 cup flour
1 tsp baking powder
Banana Bread from Scratch Instructions
Combine all ingredients together and mix well ( I use my stand mixer).
Add to a greased loaf pan and bake at 350 degrees for 1 hour.
Remove from pan and allow to cool.
KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire RedBaker’s Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2Prepworks by Progressive Ultimate 19-Piece Measuring Cup and Spoon SetFarberware 46405 Nonstick Bakeware 2 Piece Loaf Pan Set, Gray, 2-Pack
- 3 mashed bananas
- 1 c sugar
- ¼ cup butter (melted)
- 1 tsp baking sode
- 1 tsp salt
- 1½ cup flour
- 1 tsp baking powder
- Combine all ingredients together and mix well ( I use my stand mixer).
- Add to a greased loaf pan and bake at 350 degrees for 1 hour.
- Remove from pan and allow to cool.
I hope your family enjoys this Banana Bread from Scratch recipe as much as my family does!
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