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Do you have some bananas on your counter that are too ripe to eat? Well if so then it is time to make this Easy Banana Bread from Scratch recipe or this Simple Banana Cake Recipe.
My family loves Bananas and it is very rare that we have bananas that get beyond the point of eating…so when we are in the mood for banana bread I have to hide some bananas so they don’t get eaten too soon! Bananas that are black on the outside are perfect for this recipe because they mash up easily and give the banana bread a really wonderful flavor.
Related Post: Simple Banana Cake Recipe
This Banana Bread recipe only makes one loaf but I try and double the recipe whenever I make it so that I can put one loaf in the freezer for a snack or easy breakfast down the road. To freeze it all I do is wrap it in saran wrap, then wrap it in tin foil and then place it in a ziploc bag. Then when I want to eat it I just have to remember to set it out on the counter to defrost.
Making this Banana Bread from Scratch recipe even better is that there are no eggs or nuts in it so it is perfect for those who have allergies to nuts and eggs.
Banana Bread from Scratch
Banana Bread from Scratch Ingredients
3 mashed bananas
1 c sugar
1/4 cup butter (melted)
1 tsp baking sode
1 tsp salt
1 1/2 cup flour
1 tsp baking powder
Banana Bread from Scratch Instructions
Combine all ingredients together and mix well ( I use my stand mixer).
Add to a greased loaf pan and bake at 350 degrees for 1 hour.
Remove from pan and allow to cool.
Enjoy!
KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red
Baker’s Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2Prepworks by Progressive Ultimate 19-Piece Measuring Cup and Spoon SetFarberware 46405 Nonstick Bakeware 2 Piece Loaf Pan Set, Gray, 2-Pack
&
- 3 mashed bananas
- 1 c sugar
- ¼ cup butter (melted)
- 1 tsp baking sode
- 1 tsp salt
- 1½ cup flour
- 1 tsp baking powder
- Combine all ingredients together and mix well ( I use my stand mixer).
- Add to a greased loaf pan and bake at 350 degrees for 1 hour.
- Remove from pan and allow to cool.
- Enjoy!
I hope your family enjoys this Banana Bread from Scratch recipe as much as my family does!
Looking for more recipes?
I love making my own banana bread. So easy!
Thanks for sharing 🙂
I want to climb into my computer screen and eat this bread so badly!!! Delicious gf! Thanks for linking up your recipe to the #ShineBlogHop!
I’ ve been searching a recipe for a banana bread without egg, and I find yours! Thank you for sharing! I just printed, and I’ ll try it tomorrow!
Greets from Emmi!
So glad to help! Let me know what you think! My family loves it 🙂
Hi,
I was worried that the mixed batter looked a little dry, resisted the urge to add a splash of milk and it turned out great in the end.
I added in a bit of almond essence for flavor and did top mine with oats and slivered almonds for a bit of added nutrition.
Thanks for the share!
Yum! Your additions sound delicious!! So glad you liked it 🙂
I love banana bread but for some reason I’ve not made it for ages, my mouth is watering so I think this weekend I will rectify our banana bread drought! Thanks
This looks perfectly moist and delish! Thanks for sharing this with us on Throwback Thursday!
Mollie
This recipe was so easy and quick! It turned out delish!!!!! Thanx for sharing!!!! I love that this recipe doesn’t have eggs only bc I buy organic eggs and they’re expensive and I like to save them for frying in the am. Next time I’m going to add mini chocolate chips! ?
I’m so glad that you enjoyed it!! Chocolate chips sound like the perfect addition! Thanks for letting me know you liked it!
Hello! I come from the “Friday Finds Linky Party #61”
I love your recipe 😉
regards! – Little Kimono –
Thanks for sharing at the “What’s for Dinner” party!
YUM! I love banana bread. I’ll have to give this recipe a shot!
Let me know what you think!
Great banana bread recipe thanks for sharing at the #HomeMattersParty
Thanks for stopping by!
I haven’t made banana bread in so long. I love it but bananas always disappear too fast around here. 🙂 Thank you for linking up to last week’s Tasty Tuesday linky. I have pinned your recipe to the Tasty Tuesday Pinterest board. I hope you’ll join us again this week.
I always love trying new recipes for banana bread. I have never seen one that didn’t have eggs. Thanks for sharing at the Inspiration Spotlight party. Pinned & shared.
There is something so homey and delicious about Banana Bread. Especially this time of year.
I love banana bread especially when it’s still warm. Thank you for sharing at Dishing it and Digging it link party.
Oh how I love banana bread! Pinning this. Thanks for sharing this at the DI & DI Link Party.
We love Banana Bread, this looks delicious. Hope you are having a great day and thanks so much for sharing you awesome post with us at Full Plate Thursday.
Come Back Soon!
Miz Helen
Oh, yum! I love banana bread! Thanks for sharing this with us at the Funtastic Friday link party!
My dad loves banana breads. I always make sure to whip up one for him when I was still running my cakes and cupcakes biz. Oh, now I miss baking!
Thank you for sharing it over at Food Friday! Hope to see you again! 🙂
We love banana bread over here! I made it the other night and my one year old LOVES it. I love how I can make this without eggs or dairy because of allergies. To be honest, I was a little skeptical but once I saw the end result and tasted some, it was delicious! Thanks for sharing your recipe!
UGH I hate how it doesn’t do the rating right.
I did have to use vinegar and baking soda in place of baking powder though because I didn’t have any. Still turned out wonderful!
I’m so glad that you and your son enjoyed it and that you were happy with the results. Enjoy!
I’m a nurse at the hospital, and nurses LOVE to eat, so I whipped this up a couple hours before my evening shift, because I didn’t have eggs and just found the first recipe that did not call for eggs, followed the baking instructions and it was ready when I was done getting ready for work! I threw some tinfoil on it and brought it in, and it was gone in an hour! I didn’t even get to try it, but my co workers were ecstatic about it!! Guess I’ll have to make it again so I can try it myself! ahahaha
Yep, that is pretty much how it goes at my house too! Gone in no time! Glad everyone enjoyed it :). Thanks for stopping by.
Thanks Megan for this simple but absolutely delicious recipe. My son has egg allergies and so often egg-free recipes are vegan, “super healthy” (aka tasteless, especially to an 18 y.o. boy), or call for ingredients that mean a special trip to the health food store (ca-ching $$). This is so easy and tasty. I’m having a hard time not eating the whole loaf myself! Looking forward to making more and maybe trying a few additions…. cinnamon, chocolate chips, apple chunks. I think I can do a lot with this one. Again, THANKS!
I’m SO glad that you like it!! It is a family friendly recipe for sure and I have to hide some so MY 14 year old doesn’t eat the whole thing in one sitting, lol. The biggest problem with this recipe is it only makes one loaf!! Enjoy!
Hi,, I made this recipe twice now. Second time today. It is sooo nice and moist. I gave half of the first one away. I have an allergy to eggs so this recipe is so easy to make. Thankyou for sharing.
Adelaide South Australia
I’m so glad that you like it! Thanks for sharing your thoughts, have a great day!
Thanks for sharing your banana bread recipe again at the Inspiration Spotlight party @DearCreatives
Yum! I have a family member who is allergic to eggs, so I always save tasty recipes without them. Thanks for sharing at Thursday Favorite Things!
Sounds like a great recipe! I made banana cake today with my leftover ripe bananas. thanks for sharing with SYC.
hugs,
Jann