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Home » Banana Bread from Scratch Recipe

Banana Bread from Scratch Recipe

02/18/15 | breakfast, Dessert Recipes, Recipes, Snack Recipes, Uncategorized

This post uses affiliate links at no cost to you.  Thank you for purchasing.

Do you have some bananas on your counter that are too ripe to eat? Well if so then it is time to make this Easy Banana Bread from Scratch recipe or this Simple Banana Cake Recipe.

My family loves Bananas and it is very rare that we have bananas that get beyond the point of eating…so when we are in the mood for banana bread I have to hide some bananas so they don’t get eaten too soon!  Bananas that are black on the outside are perfect for this recipe because they mash up easily and give the banana bread a really wonderful flavor.


 

This Banana Bread from Scratch recipe has NO eggs and NO Nuts so it is great for those with allergies...plus it tastes GREAT!

Related Post: Simple Banana Cake Recipe

This Banana Bread recipe only makes one loaf but I try and double the recipe whenever I make it so that I can put one loaf in the freezer for a snack or easy breakfast down the road. To freeze it all I do is wrap it in saran wrap, then wrap it in tin foil and then place it in a ziploc bag.  Then when I want to eat it I just have to remember to set it out on the counter to defrost.

Making this Banana Bread from Scratch recipe even better is that there are no eggs or nuts in it so it is perfect for those who have allergies to nuts and eggs.

Banana Bread from Scratch

Banana Bread from Scratch Ingredients

3 mashed bananas
1 c sugar
1/4 cup butter (melted)
1 tsp baking sode
1 tsp salt
1 1/2 cup flour
1 tsp baking powder

Banana Bread from Scratch Instructions

Combine all ingredients together and mix well ( I use my stand mixer).
Add to a greased loaf pan and bake at 350 degrees for 1 hour.
Remove from pan and allow to cool.
Enjoy!

KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire RedKitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire RedBaker's Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2Baker’s Secret 1061483 10-by-16-Inch Nonstick Cooling Rack, Set of 2Prepworks by Progressive Ultimate 19-Piece Measuring Cup and Spoon SetPrepworks by Progressive Ultimate 19-Piece Measuring Cup and Spoon SetFarberware 46405 Nonstick Bakeware 2 Piece Loaf Pan Set, Gray, 2-PackFarberware 46405 Nonstick Bakeware 2 Piece Loaf Pan Set, Gray, 2-Pack

&

4.4 from 8 reviews
Print
Banana Bread from Scratch Recipe
Author: Megan
Recipe type: Bread
Cuisine: Breakfast/Snack
 
This Easy Banana Bread From Scratch recipe is moist and full of flavor and since it doesn't have any eggs or nuts it is great for those with allergies.
Ingredients
  • 3 mashed bananas
  • 1 c sugar
  • ¼ cup butter (melted)
  • 1 tsp baking sode
  • 1 tsp salt
  • 1½ cup flour
  • 1 tsp baking powder
Instructions
  1. Combine all ingredients together and mix well ( I use my stand mixer).
  2. Add to a greased loaf pan and bake at 350 degrees for 1 hour.
  3. Remove from pan and allow to cool.
  4. Enjoy!
3.2.2929

I hope your family enjoys this Banana Bread from Scratch recipe as much as my family does!

Looking for more recipes?

Simple Banana Cake Recipe

 

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Comments | 39 comments

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Comments

  1. exsloth@gmail.com'GiselleR @ Diary of an ExSloth says

    February 25, 2015 at 1:04 pm

    I love making my own banana bread. So easy!
    Thanks for sharing 🙂

    Reply
  2. rebeccafaith@gmail.com'Rebecca says

    March 2, 2015 at 3:56 pm

    I want to climb into my computer screen and eat this bread so badly!!! Delicious gf! Thanks for linking up your recipe to the #ShineBlogHop!

    Reply
  3. emmiskleinekochwelt@gmail.com'Emmi says

    January 24, 2016 at 11:26 am

    I’ ve been searching a recipe for a banana bread without egg, and I find yours! Thank you for sharing! I just printed, and I’ ll try it tomorrow!

    Greets from Emmi!

    Reply
    • mgalko says

      January 24, 2016 at 6:55 pm

      So glad to help! Let me know what you think! My family loves it 🙂

      Reply
  4. dalini_ragoonanan@hotmail.com'D R says

    February 22, 2016 at 2:17 pm

    Hi,

    I was worried that the mixed batter looked a little dry, resisted the urge to add a splash of milk and it turned out great in the end.

    I added in a bit of almond essence for flavor and did top mine with oats and slivered almonds for a bit of added nutrition.

    Thanks for the share!

    Reply
    • mgalko says

      February 22, 2016 at 2:24 pm

      Yum! Your additions sound delicious!! So glad you liked it 🙂

      Reply
  5. sumoftheirstories@gmail.com'Julie says

    March 11, 2016 at 5:11 am

    I love banana bread but for some reason I’ve not made it for ages, my mouth is watering so I think this weekend I will rectify our banana bread drought! Thanks

    Reply
  6. frugal.hausfrau@gmail.com'Frugal Hausfrau says

    March 16, 2016 at 12:46 am

    This looks perfectly moist and delish! Thanks for sharing this with us on Throwback Thursday!

    Mollie

    Reply
  7. suzyq2710@yahoo.com'Suzy says

    March 17, 2016 at 6:32 pm

    This recipe was so easy and quick! It turned out delish!!!!! Thanx for sharing!!!! I love that this recipe doesn’t have eggs only bc I buy organic eggs and they’re expensive and I like to save them for frying in the am. Next time I’m going to add mini chocolate chips! ?

    Reply
    • mgalko says

      March 18, 2016 at 9:02 am

      I’m so glad that you enjoyed it!! Chocolate chips sound like the perfect addition! Thanks for letting me know you liked it!

      Reply
  8. pequekimono@gmail.com'Little Kimono says

    March 29, 2016 at 11:01 am

    Hello! I come from the “Friday Finds Linky Party #61”
    I love your recipe 😉
    regards! – Little Kimono –

    Reply
  9. info@lazygastronome.com'Helen Fern says

    May 15, 2016 at 10:45 am

    Thanks for sharing at the “What’s for Dinner” party!

    Reply
  10. loveandbluesblog@gmail.com'Leah Elwood says

    May 20, 2016 at 4:22 pm

    YUM! I love banana bread. I’ll have to give this recipe a shot!

    Reply
    • mgalko says

      May 20, 2016 at 11:34 pm

      Let me know what you think!

      Reply
  11. stacey@inthekitchenwithstacey.com'Stacey says

    May 20, 2016 at 8:30 pm

    Great banana bread recipe thanks for sharing at the #HomeMattersParty

    Reply
    • mgalko says

      May 20, 2016 at 11:34 pm

      Thanks for stopping by!

      Reply
  12. ashley@forgetfulmomma.com'Ashley @ Forgetful Momma says

    May 24, 2016 at 9:41 am

    I haven’t made banana bread in so long. I love it but bananas always disappear too fast around here. 🙂 Thank you for linking up to last week’s Tasty Tuesday linky. I have pinned your recipe to the Tasty Tuesday Pinterest board. I hope you’ll join us again this week.

    Reply
  13. dearcreatives@gmail.com'Theresa @DearCreatives says

    May 25, 2016 at 9:14 pm

    I always love trying new recipes for banana bread. I have never seen one that didn’t have eggs. Thanks for sharing at the Inspiration Spotlight party. Pinned & shared.

    Reply
  14. audrey@thatrecipe.com'Audrey says

    January 17, 2017 at 3:42 pm

    There is something so homey and delicious about Banana Bread. Especially this time of year.

    Reply
  15. vanessa@diy180.com'Vanessaq says

    January 22, 2017 at 6:14 am

    I love banana bread especially when it’s still warm. Thank you for sharing at Dishing it and Digging it link party.

    Reply
  16. renny41@aol.com'Christine says

    January 22, 2017 at 10:05 am

    Oh how I love banana bread! Pinning this. Thanks for sharing this at the DI & DI Link Party.

    Reply
  17. mizhelenadams@gmail.com'Miz Helen says

    January 24, 2017 at 11:49 am

    We love Banana Bread, this looks delicious. Hope you are having a great day and thanks so much for sharing you awesome post with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  18. debraneedles@gmail.com'Debra says

    January 28, 2017 at 9:56 am

    Oh, yum! I love banana bread! Thanks for sharing this with us at the Funtastic Friday link party!

    Reply
  19. kriskamarie@gmail.com'Kriska Marie says

    January 30, 2017 at 9:56 pm

    My dad loves banana breads. I always make sure to whip up one for him when I was still running my cakes and cupcakes biz. Oh, now I miss baking!

    Thank you for sharing it over at Food Friday! Hope to see you again! 🙂

    Reply
  20. luna.rose24@live.com'Luna says

    February 7, 2017 at 12:42 pm

    We love banana bread over here! I made it the other night and my one year old LOVES it. I love how I can make this without eggs or dairy because of allergies. To be honest, I was a little skeptical but once I saw the end result and tasted some, it was delicious! Thanks for sharing your recipe!

    Reply
    • luna.rose24@live.com'Luna says

      February 7, 2017 at 12:43 pm

      UGH I hate how it doesn’t do the rating right.

      I did have to use vinegar and baking soda in place of baking powder though because I didn’t have any. Still turned out wonderful!

      Reply
      • mgalko says

        February 9, 2017 at 2:49 pm

        I’m so glad that you and your son enjoyed it and that you were happy with the results. Enjoy!

        Reply
  21. ngilroy96@gmail.com'Nick says

    September 1, 2017 at 10:53 pm

    I’m a nurse at the hospital, and nurses LOVE to eat, so I whipped this up a couple hours before my evening shift, because I didn’t have eggs and just found the first recipe that did not call for eggs, followed the baking instructions and it was ready when I was done getting ready for work! I threw some tinfoil on it and brought it in, and it was gone in an hour! I didn’t even get to try it, but my co workers were ecstatic about it!! Guess I’ll have to make it again so I can try it myself! ahahaha

    Reply
    • mgalko says

      September 2, 2017 at 8:39 pm

      Yep, that is pretty much how it goes at my house too! Gone in no time! Glad everyone enjoyed it :). Thanks for stopping by.

      Reply
  22. mommapolarbear@verizon.net'Regina says

    February 21, 2018 at 9:11 pm

    Thanks Megan for this simple but absolutely delicious recipe. My son has egg allergies and so often egg-free recipes are vegan, “super healthy” (aka tasteless, especially to an 18 y.o. boy), or call for ingredients that mean a special trip to the health food store (ca-ching $$). This is so easy and tasty. I’m having a hard time not eating the whole loaf myself! Looking forward to making more and maybe trying a few additions…. cinnamon, chocolate chips, apple chunks. I think I can do a lot with this one. Again, THANKS!

    Reply
    • mgalko says

      February 22, 2018 at 9:17 am

      I’m SO glad that you like it!! It is a family friendly recipe for sure and I have to hide some so MY 14 year old doesn’t eat the whole thing in one sitting, lol. The biggest problem with this recipe is it only makes one loaf!! Enjoy!

      Reply
  23. alirik91@hotmail.com'Rickie says

    May 9, 2018 at 12:03 am

    Hi,, I made this recipe twice now. Second time today. It is sooo nice and moist. I gave half of the first one away. I have an allergy to eggs so this recipe is so easy to make. Thankyou for sharing.
    Adelaide South Australia

    Reply
    • mgalko says

      May 9, 2018 at 3:05 pm

      I’m so glad that you like it! Thanks for sharing your thoughts, have a great day!

      Reply
  24. dearcreatives@gmail.com'Theresa says

    August 17, 2018 at 12:39 pm

    Thanks for sharing your banana bread recipe again at the Inspiration Spotlight party @DearCreatives

    Reply
  25. pam@anartfulmom.com'Pam says

    August 22, 2018 at 10:00 am

    Yum! I have a family member who is allergic to eggs, so I always save tasty recipes without them. Thanks for sharing at Thursday Favorite Things!

    Reply
  26. jmolson53@gmail.com'Jann Olson says

    August 22, 2018 at 8:39 pm

    Sounds like a great recipe! I made banana cake today with my leftover ripe bananas. thanks for sharing with SYC.
    hugs,
    Jann

    Reply
  27. aryat7773@gmail.com'Arya says

    March 22, 2019 at 12:14 pm

    Bake at Celsius or Fahrenheit?

    Reply

Trackbacks

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