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Angel Food Cake With Yogurt Cream

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This delicious Angel Food Cake with Yogurt Cream topped with Strawberries and Blueberries is the perfect warm weather treat!

Angel Food Cake with Yogurt Cream and Fresh Strawberries and Blueberries

Spring and summer is my absolute favorite time of year.  The weather is warm, the days are mostly sunny and my local market is full of fresh fruits and veggies,perfect for grilling outdoors and sweet treats.  When it is warm out I like to keep my meals and treats simple and light and love to incorporate fresh fruit into them and this Angel Food Cake is the perfect light dessert.

Angel Food Cake with Yogurt Cream


Ingredients

12 egg whites–room temperature
1/3 cup warm water
1 tsp vanilla
1 1/2 tsp cream of tarter
1 1/2 cup sugar
1 cup flour (sifted)
1/4 tsp salt
strawberries–sliced
blueberries
2 tsp sugar
2 cup heavy cream
1 cup greek yogurt- I used blueberry but you can use plain

Instructions

–Preheat oven to 350 degrees
–Whisk together the egg whites, water, vanilla and cream of tarter on slow for 1 minute. Increase speed and slowly add the 1 1/2 cup sugar, whisking until stiff peaks form.
–Sift together flour and salt and sift in small batches into the egg white mixture, gently folding the flour and egg whites together with a spatula until all the flour has been used.
–Transfer the mixture to an uncreased angel food cake cake and bake for 35 minutes or until golden brown and the top springs back when touched.
–Immediately invert the pan on to a wire rack and allow to cool for 1 hour. Run a knife around the edge of the pan when ready to remove and gently push down on the bottom of the pan.
–While waiting for the cake to cool mix together the strawberries and blueberries and sprinkle with a small amount of sugar. Allow to sit for the juices to release from the strawberries.
–To make the yogurt cream topping, combine the yogurt and the heavy cream and whip well until stiff peaks form.
–Top the cake with the yogurt cream and fruit and the fruit juice.

Enjoy!

5.0 from 10 reviews
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Angel Food Cake With Yogurt Cream
Author: 
 
Ingredients
  • 12 egg whites--room temperature
  • ⅓ cup warm water
  • 1 tsp vanilla
  • 1½ tsp cream of tarter
  • 1½ cup sugar
  • 1 cup flour (sifted)
  • ¼ tsp salt
  • strawberries--sliced
  • blueberries
  • 2 tsp sugar
  • 2 cup heavy cream
  • 1 cup greek yogurt- I used blueberry but you can use plain
Instructions
  1. Preheat oven to 350 degrees
  2. Whisk together the egg whites, water, vanilla and cream of tarter on slow for 1 minute. Increase speed and slowly add the 1½ cup sugar, whisking until stiff peaks form.
  3. Sift together flour and salt and sift in small batches into the egg white mixture, gently folding the flour and egg whites together with a spatula until all the flour has been used.
  4. Transfer the mixture to an uncreased angel food cake cake and bake for 35 minutes or until golden brown and the top springs back when touched.
  5. Immediately invert the pan on to a wire rack and allow to cool for 1 hour. Run a knife around the edge of the pan when ready to remove and gently push down on the bottom of the pan.
  6. While waiting for the cake to cool mix together the strawberries and blueberries and sprinkle with a small amount of sugar. Allow to sit for the juices to release from the strawberries.
  7. To make the yogurt cream topping, combine the yogurt and the heavy cream and whip well until stiff peaks form.
  8. Top the cake with the yogurt cream and fruit and the fruit juice.
  9. Enjoy!

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This is a sponsored post on behalf of GIANT Food Stores but all opinions are 100% my own.

 

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Comments

  1. tamarakle@gmail.com'Tamara says

    So pretty! My dad’s favorite cake is Angel Food Cake, and his birthday is July 14th so I am thanking you for this ahead of time.

    Reply

  2. Asherbutt33@yahoo.com'Ashley Sparks Mullins says

    YUM! This sounds so light and refreshing! Very festive too for the Fourth! Thanks for the recipe!

    Reply

  12. myhusbandhastoomanyhobbies@gmail.com'Laurie says

    This looks like a wonderful recipe! Thank you so much for sharing it with us at Snickerdoodle Sunday. Pinned to share.

    Reply

  18. frugal.hausfrau@gmail.com'Frugal Hausfrau says

    This is one gorgeous summer dessert! I love the idea of the yogurt cream – whipping cream can just seem a little too lite, sometimes!

    Thanks for sharing with us at Throwback Thursday!

    Mollie

    Reply

  19. dianarambles@gmail.com'Diana Rambles says

    Thanks for sharing this post at the Pin Me Linky Party at Diana Rambles. This post is going to be featured Friday as part of a strawberry recipe collection. It’s also been yummed, pinned and tweeted. Have a great week! ~Diana

    Reply

  23. ccburkholder@gmail.com'Charlotte Burkholder says

    It looks really pretty with the fruit on top. I’ve never used yogurt in that way before. I actually just learned to make greek yogurt this year using my instant pot. Thanks for joining us at Family Joy Blog linkup.

    Reply

  25. mizhelenadams@gmail.com'Miz Helen says

    What a lovely dessert that we will really enjoy! Thanks so much for sharing your post with us at Full Plate Thursday and come back soon!
    Miz Helen

    Reply

  26. marilyn1998@comcast.net'Marilyn Lesniak says

    Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Enjoy your week ahead.

    Reply

  27. Recipetreasuresblog@gmail.com'Amy says

    I like the idea of yogurt in the topping for the angel food cake—this sounds so good.
    You have some really good recipes on your blog. Thank you for sharing at Think Tank Thursday link up.

    Reply

  32. themommymix@gmail.com'Amanda says

    Yum! This angel food cake look so light and fluffy! Thank you for joining The Creative K Kids’ Tasty Tuesday linky party – I can’t wait to see what you share next week!

    Reply

  33. thenotsocreativecook@yahoo.com'Jhuls says

    I love angel food cakes and your version looks so delicious that I might eat more than a slice. 😀 Thank you for sharing at Fiesta Friday party.

    Reply

  36. buildingourhive@gmail.com'Heidi says

    We love angel food cake! Will have to try adding yogurt to the whip cream-sounds delish! Thanks for linking up with Funtastic Friday!

    Reply

  43. jmolson53@gmail.com'Jann Olson says

    My mom made angel food cake quite often growing up. I still love it with fruit. This looks so yummy!
    hugs,
    Jann

    Reply

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