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Home » Angel Food Cake With Yogurt Cream

Angel Food Cake With Yogurt Cream

04/13/18 | Dessert Recipes, Recipes, Uncategorized

This delicious Angel Food Cake with Yogurt Cream topped with Strawberries and Blueberries is the perfect warm weather treat!

Angel Food Cake with Yogurt Cream and Fresh Strawberries and Blueberries

Spring and summer is my absolute favorite time of year.  The weather is warm, the days are mostly sunny and my local market is full of fresh fruits and veggies,perfect for grilling outdoors and sweet treats.  When it is warm out I like to keep my meals and treats simple and light and love to incorporate fresh fruit into them and this Angel Food Cake is the perfect light dessert.

Angel Food Cake with Yogurt Cream


Ingredients

12 egg whites–room temperature
1/3 cup warm water
1 tsp vanilla
1 1/2 tsp cream of tarter
1 1/2 cup sugar
1 cup flour (sifted)
1/4 tsp salt
strawberries–sliced
blueberries
2 tsp sugar
2 cup heavy cream
1 cup greek yogurt- I used blueberry but you can use plain

Instructions

–Preheat oven to 350 degrees
–Whisk together the egg whites, water, vanilla and cream of tarter on slow for 1 minute. Increase speed and slowly add the 1 1/2 cup sugar, whisking until stiff peaks form.
–Sift together flour and salt and sift in small batches into the egg white mixture, gently folding the flour and egg whites together with a spatula until all the flour has been used.
–Transfer the mixture to an uncreased angel food cake cake and bake for 35 minutes or until golden brown and the top springs back when touched.
–Immediately invert the pan on to a wire rack and allow to cool for 1 hour. Run a knife around the edge of the pan when ready to remove and gently push down on the bottom of the pan.
–While waiting for the cake to cool mix together the strawberries and blueberries and sprinkle with a small amount of sugar. Allow to sit for the juices to release from the strawberries.
–To make the yogurt cream topping, combine the yogurt and the heavy cream and whip well until stiff peaks form.
–Top the cake with the yogurt cream and fruit and the fruit juice.

Enjoy!

5.0 from 10 reviews
Print
Angel Food Cake With Yogurt Cream
Author: Megan
 
Ingredients
  • 12 egg whites--room temperature
  • ⅓ cup warm water
  • 1 tsp vanilla
  • 1½ tsp cream of tarter
  • 1½ cup sugar
  • 1 cup flour (sifted)
  • ¼ tsp salt
  • strawberries--sliced
  • blueberries
  • 2 tsp sugar
  • 2 cup heavy cream
  • 1 cup greek yogurt- I used blueberry but you can use plain
Instructions
  1. Preheat oven to 350 degrees
  2. Whisk together the egg whites, water, vanilla and cream of tarter on slow for 1 minute. Increase speed and slowly add the 1½ cup sugar, whisking until stiff peaks form.
  3. Sift together flour and salt and sift in small batches into the egg white mixture, gently folding the flour and egg whites together with a spatula until all the flour has been used.
  4. Transfer the mixture to an uncreased angel food cake cake and bake for 35 minutes or until golden brown and the top springs back when touched.
  5. Immediately invert the pan on to a wire rack and allow to cool for 1 hour. Run a knife around the edge of the pan when ready to remove and gently push down on the bottom of the pan.
  6. While waiting for the cake to cool mix together the strawberries and blueberries and sprinkle with a small amount of sugar. Allow to sit for the juices to release from the strawberries.
  7. To make the yogurt cream topping, combine the yogurt and the heavy cream and whip well until stiff peaks form.
  8. Top the cake with the yogurt cream and fruit and the fruit juice.
  9. Enjoy!
3.5.3208

Related posts:

  • Jello Cake–Easy Summer Dessert Recipe
  • Easy Strawberry Shortcake Recipe
  • How to Freeze Strawberries

This is a sponsored post on behalf of GIANT Food Stores but all opinions are 100% my own.

 

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Comments | 66 comments

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Comments

  1. tamarakle@gmail.com'Tamara says

    June 30, 2016 at 4:10 pm

    So pretty! My dad’s favorite cake is Angel Food Cake, and his birthday is July 14th so I am thanking you for this ahead of time.

    Reply
  2. Asherbutt33@yahoo.com'Ashley Sparks Mullins says

    June 30, 2016 at 5:37 pm

    YUM! This sounds so light and refreshing! Very festive too for the Fourth! Thanks for the recipe!

    Reply
  3. wendykate99@yahoo.com'Wendy @ ABCs and Garden Peas says

    June 30, 2016 at 7:03 pm

    That looks like a tasty treat! The berries make it extra delicious, I’m sure!

    Reply
  4. lory.robinson@gmail.com'Lory says

    June 30, 2016 at 8:56 pm

    This looks wonderful. It is one of my husbands fave desserts. I will have to try this!

    Reply
  5. lovespink02@yahoo.com'Ashley @irishred02 says

    June 30, 2016 at 9:26 pm

    I love using yogurt in recipes. This looks tasty!

    Reply
  6. kerri.gristina@gmail.com'Kerri says

    June 30, 2016 at 10:01 pm

    I love angel food cake and the idea of adding a yogurt topping sounds scrumptious! I think I will have to make one this weekend!

    Reply
  7. bonbonrosegirls@gmail.com'Kristin says

    June 30, 2016 at 10:23 pm

    Angel food cake is one of my favorite dessert and your version looks absolutely divine! Can’t wait to try it!

    Reply
  8. nicoleescat28@gmail.com'Nicole Escat says

    July 1, 2016 at 12:24 am

    That would be perfect this coming weekend! I’m pretty sure that my family would love it.

    Reply
  9. jborget@byu.net'Jennifer says

    July 1, 2016 at 9:29 am

    Yummmmm! This looks delicious! I love how simple and easy the recipe is too! Definitely can’t wait to try this out!

    Reply
  10. emilye1@gmail.com'Emily says

    July 1, 2016 at 11:07 am

    This looks delicious! I love angel food cake and with yogurt it sounds amazing!

    Reply
  11. funmoneymom@gmail.com'Lisa @ Fun Money Mom says

    July 3, 2016 at 1:16 am

    I LOVE angel food cake and this would be perfect for the Fourth Of July weekend! Thanks so much for sharing your delicious treat with us at Share The Wealth Sunday!

    Reply
  12. myhusbandhastoomanyhobbies@gmail.com'Laurie says

    July 3, 2016 at 1:33 am

    This looks like a wonderful recipe! Thank you so much for sharing it with us at Snickerdoodle Sunday. Pinned to share.

    Reply
  13. missy13d69@aol.com'Melisa says

    July 3, 2016 at 4:34 pm

    This sounds so yummy. I love Angel food cake.

    Reply
  14. Toxict15@gmail.com'Laura Funk says

    July 4, 2016 at 12:54 pm

    This looks so rich and creamy! I might just grab the stuff to make it today

    Reply
  15. info@lazygastronome.com'Helen Fern says

    July 4, 2016 at 2:02 pm

    Sounds as good as it looks! Thanks for sharing on the What’s for Dinner Linky!

    Reply
  16. themommymix@gmail.com'Amanda says

    July 5, 2016 at 5:44 pm

    Oh my…I’m literally drooling right now! Thanks for linking this yumminess to the Creative K Kids’ Tasty Tuesday!

    Reply
  17. charleneasay1@gmail.com'Charlene Asay says

    July 9, 2016 at 2:24 pm

    MMM this looks delish! I hope you join us at Family Joy Blog Link Up Party this week. Sunday-Wednesday. Check us out http://thinking-outside-the-pot.com/?p=2727

    Reply
  18. frugal.hausfrau@gmail.com'Frugal Hausfrau says

    July 12, 2016 at 10:27 pm

    This is one gorgeous summer dessert! I love the idea of the yogurt cream – whipping cream can just seem a little too lite, sometimes!

    Thanks for sharing with us at Throwback Thursday!

    Mollie

    Reply
  19. dianarambles@gmail.com'Diana Rambles says

    July 19, 2016 at 2:41 pm

    Thanks for sharing this post at the Pin Me Linky Party at Diana Rambles. This post is going to be featured Friday as part of a strawberry recipe collection. It’s also been yummed, pinned and tweeted. Have a great week! ~Diana

    Reply
  20. sammyr@sammyapproves.com'samantha says

    July 20, 2016 at 4:44 pm

    This looks like my kind of dessert and easy to make too! Thanks for joining the Family Joy link party.

    Reply
  21. info@lazygastronome.com'Helen Fern says

    July 23, 2016 at 7:04 pm

    Sounds totally delectable! Thanks for sharing at the What’s for Dinner link up!

    Reply
  22. vikalpah@gmail.com'Sahana says

    July 25, 2016 at 9:22 am

    Delicious! Thank you for sharing with us at #HomeMattersparty. We would love to have you again next week.

    Reply
  23. ccburkholder@gmail.com'Charlotte Burkholder says

    April 11, 2017 at 11:35 am

    It looks really pretty with the fruit on top. I’ve never used yogurt in that way before. I actually just learned to make greek yogurt this year using my instant pot. Thanks for joining us at Family Joy Blog linkup.

    Reply
  24. eclecticredbarn@gmail.com'Beverly says

    April 15, 2017 at 4:08 pm

    Your cake looks amazing. Thanks for sharing at Over The Moon Party. Hope you come back next week so I can stop by again.
    Hugs,
    Bev

    Reply
  25. mizhelenadams@gmail.com'Miz Helen says

    April 18, 2017 at 2:51 pm

    What a lovely dessert that we will really enjoy! Thanks so much for sharing your post with us at Full Plate Thursday and come back soon!
    Miz Helen

    Reply
  26. marilyn1998@comcast.net'Marilyn Lesniak says

    April 19, 2017 at 6:58 pm

    Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Enjoy your week ahead.

    Reply
  27. Recipetreasuresblog@gmail.com'Amy says

    April 20, 2017 at 1:43 am

    I like the idea of yogurt in the topping for the angel food cake—this sounds so good.
    You have some really good recipes on your blog. Thank you for sharing at Think Tank Thursday link up.

    Reply
  28. info@lazygastronome.com'Helen at the Lazy Gastronome says

    April 21, 2017 at 10:38 am

    I love using berries! Thanks for sharing at the What’s for Dinner link up!

    Reply
  29. vanessa@diy180.com'Vanessa says

    April 23, 2017 at 5:55 am

    What a great recipe. Thank you for sharing at Dishing it and Digging it link party. We love having you join.

    Reply
  30. karly@bunsinmyoven.com'Karly says

    April 23, 2017 at 5:57 pm

    Gorgeous! Thanks for linkin’ up with What’s Cookin’ Wednesday!

    Reply
  31. kriskamarie@gmail.com'Kriska Marie says

    May 1, 2017 at 6:10 am

    Oh it looks yummy! Thank you for sharing it over at Food Friday! 😀

    Reply
  32. themommymix@gmail.com'Amanda says

    May 16, 2017 at 4:38 pm

    Yum! This angel food cake look so light and fluffy! Thank you for joining The Creative K Kids’ Tasty Tuesday linky party – I can’t wait to see what you share next week!

    Reply
  33. thenotsocreativecook@yahoo.com'Jhuls says

    May 20, 2017 at 7:28 am

    I love angel food cakes and your version looks so delicious that I might eat more than a slice. 😀 Thank you for sharing at Fiesta Friday party.

    Reply
  34. fabufoods@gmail.com'fabiola garcia-guzman says

    May 21, 2017 at 12:04 am

    Your wonderful angel cake recipe is going to be feature at http://www.fabifabu.com/2017/05/14/inspiration-galore-project-party this coming Sunday. Thanks for sharing, hope to see you back next week.

    Reply
  35. info@lazygastronome.com'Helen at the Lazy Gastronome says

    May 21, 2017 at 10:33 am

    I’m a little late!! Thanks so much for sharing on last week’s What’s for Dinner link up!

    Reply
  36. buildingourhive@gmail.com'Heidi says

    May 22, 2017 at 8:29 pm

    We love angel food cake! Will have to try adding yogurt to the whip cream-sounds delish! Thanks for linking up with Funtastic Friday!

    Reply
  37. monica@jpruett.com'Monica @HappyandBlessedHome.com says

    May 26, 2017 at 9:48 am

    Love this recipe. You are featured at Family Fun Friday this week! http://www.happyandblessedhome.com/10-patriotic-crafts-and-easy-recipes-for-memorial-day-weekend/

    Reply
  38. hazelandgold@gmail.com'Sheri says

    April 19, 2018 at 3:00 pm

    I want to try this! Thank you for sharing at the To Grandma’s House We Go DIY, Crafts, Recipes and More link party! Pinned!

    Reply
  39. frugal.hausfrau@gmail.com'frugal hausfrau says

    April 24, 2018 at 4:00 am

    Thanks for sharing with us at Fiesta Friday!

    Mollie

    Reply
  40. myfamilythyme@gmail.com'Lynne says

    July 15, 2018 at 9:27 am

    This looks delicious! I can’t wait to make this summer treat!

    Reply
  41. thequeenbeebaker@gmail.com'Michele says

    July 17, 2018 at 10:47 am

    What a beautiful summer cake! LOVING all the fruit you added and that yogurt cream. Delish!

    Reply
  42. liz@becrumbled.co.uk'Liz says

    July 21, 2018 at 5:40 am

    Yum! We have a few summer birthdays around here, and I know this will go down a storm!

    Reply
  43. jmolson53@gmail.com'Jann Olson says

    July 24, 2018 at 7:52 pm

    My mom made angel food cake quite often growing up. I still love it with fruit. This looks so yummy!
    hugs,
    Jann

    Reply
  44. simplysweethome@hotmail.com'Jerri says

    July 26, 2018 at 12:23 pm

    Looks delicious! Thanks for joining us for Friday Favorites. I’m featuring you this week.

    Reply

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Hi I’m Megan, thanks for stopping by! Good Food and Family Fun is a trusted online destination for busy moms and dads looking for the very best in family friendly recipes, product reviews, travel tips and more.

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